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From basic and advanced culinary skills, to breads and confections, to service and restaurant management, the CIA's multimedia training materials and books are designed for both foodservice professionals and food enthusiasts. Use our books and DVDs to introduce a topic, learn a technique, make a recipe for guests, or as reference materials in your kitchens or training libraries. With over 60 years of expertise in culinary education behind our products, we give you information that is clear, concise, and results-oriented.

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