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Brittles & More
The Culinary Institute of America

Brittles & More

$45.00 $75.00

There is no better way to show your guests that you care about what you are doing than by giving them hand-made chocolates. In this video you will:

  • Create a variety of liquid, soft, and firm candies such as caramels, nut brittles, dragées, and fondant
  • Develop useful candy-making techniques and methods

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