Culinary Knives Series - Volume 1: Knife Care
Culinary Knives: Knife Care is the first volume of the two-part series Culinary Knife Knowledge DVD Series. The ability to select, handle, and care for a knife is one of the hallmarks of a professional, and the knives you use will become as important to you as your fingers. Learn the essential knowledge for proper knife handling and care, including:
- Specialty knives, the parts of a knife, knife cases, edge types, cutting surfaces, and an overview of related tools
- Safe knife handling and storage
- Sharpening/honing knives
- Cleaning and sanitizing knives
From the basics of knife "know-how" to the intricate skill of meat fabrication, the Culinary Knife Knowledge DVD Series (Volume 1: Knife Care and Volume 2: Knife Skills) doesn't miss a beat—and educating your staff in these areas ensures a strong return on your investment. With the indispensable knowledge of knife safety, care, and specialized skills, your kitchen staff is sure to increase productivity, confidence, and your bottom line.
Be sure to also check out the second volume in the series, Culinary Knives: Knife Skills, which covers a more advanced level of knife knowledge.