The Culinary Institute of America
A Tavola! Recipes and Reflections on Traditional Italian Home Cooking
While Italian cooks don't always agree on the finer points, there is a lot of common ground (and common sense) to discover in Chef Scappin's recipes for the quintessential Italian dishes featured in this exciting book. Throughout the pages you will find both treasured family recipes and "new" dishes inspired by New World foods handled with an Old World sensibility. From a broad assortment of antipasti and satisfying breads to hearty stews, braises, and simple one-pot dishes, and memorable desserts, you're sure to enjoy A Tavola!