The Culinary Institute of America
Breakfast and Brunches
Breakfast is a hard habit to change, but if you are in the habit of stumbling through the door with just a mug of coffee or tea, you owe it to yourself to adopt the breakfast habit. Whether you are looking for new or familiar breakfast beverages, breads or pastries, or breakfast and brunch standards - pancakes, crepes, waffles, eggs or hot cereals - turn to the 175+ recipes in this book. With techniques, tips and tricks, Breakfasts & Brunches will help you make the first meal of the day, the most memorable meal of the day.