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Frozen Desserts
The Culinary Institute of America

Frozen Desserts

$36.00 $60.00

Illustrated throughout with 125 striking full-color photographs, Frozen Desserts provides a thorough foundation in every aspect of frozen dessert-making.

From Stracciatella Ice Cream with Chocolate Box; Yuzu Sorbet with Cotton Candy and Black Sesame Seeds; to White Truffle Ice Cream with Truffled Tapioca and Shaved Black Truffles; and Frozen Praline Parfait with Hazelnut Mascarpone Gateau, these stellar creations exemplify the range of frozen dessert possibilities available today. This book contains all the expert guidance and inspiration you need to master production techniques and develop your own signature frozen desserts.

Look Inside! Sample Page Download Here.

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