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Wine Service for Wait Staff
The Culinary Institute of America

Wine Service for Wait Staff

$30.00 $49.95

The tips and techniques covered in Wine Service for Wait Staff will help boost your front-of-the-house staff's confidence, polish their upselling skills, and, most important, increase your bottom line. During this video, your staff will:

  • Learn the proper way to open, present, and serve red, white, and sparkling wines.
  • Examine the process for properly decanting red wine.
  • Discover the way to retrieve a broken or pushed-in cork from a bottle.
  • Gain an understanding of the "quadrant system" method of food and wine pairing.
  • Learn the techniques for serving cheese tableside.

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