Wine Service for Wait Staff
The tips and techniques covered in Wine Service for Wait Staff will help boost your front-of-the-house staff's confidence, polish their upselling skills, and, most important, increase your bottom line. During this video, your staff will:
- Learn the proper way to open, present, and serve red, white, and sparkling wines.
- Examine the process for properly decanting red wine.
- Discover the way to retrieve a broken or pushed-in cork from a bottle.
- Gain an understanding of the "quadrant system" method of food and wine pairing.
- Learn the techniques for serving cheese tableside.